Hi, I'm Therese.

Born from the belief that dessert deserves to be a spectacle, Therese Lum Cakes, founded by Therese Lum, isn’t just cake; it is a stage where artistry and indulgence dance a delicious waltz.

Weaving together threads of Burmese, Taiwanese, and Chinese culinary whispers, her fondest childhood memories were vibrant night markets and the comforting glow of her grandmother’s kitchen.

Drawn to the whimsical and the extraordinary, Therese found herself inspired by MasterChef, glossy magazines, and dog-eared cookbooks. Not long after, she became the designated joy-maker for family and friends.

The pandemic became the canvas for Therese’s culinary ambitions. Stepping away from a world of Finance and Data Analytics, she explored the world of pastry and earned herself a coveted MasterChef apron in 2021, with the debut of her whimsical Mushroom Dessert. This prompted a serendipitous shift and Therese embraced her passion, transforming her side hustle into a full-fledged artistic endeavour.

Today, Therese Lum Cakes is more than just a delicious destination. It is a tapestry of heritage, artistic flair, and passion that’s baked into every bite. Whether it’s a joyous wedding celebration, a milestone birthday, or simply a Tuesday with a craving for the extraordinary; have yourself a slice of TLC for moments to make your celebration unforgettable.

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